Messina Hof Winery & Resort – Bryan
Sunday, March 4^th


Winemakers' Birthday Bash Brunch Menu 
11:00am – 1:00pm

Join us at Messina Hof Winery & Resort to celebrate Winemakers - Paul V. & Paul M. Bonarrigo birthdays with a fabulous brunch at the Vintage House Restaurant. Enjoy delicious Omelets & Crepes prepared by our Vintage House Culinary Team and mingle with the Bonarrigo family!

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Chef attended crepe station
Sweet crepe’s filled with a sweetened cream cheese, topped with your choice of strawberries, raspberries, or bananas and chocolate. 

Filet Eggs Benedict
Toasted English muffin layered with grilled filet medallions, sliced grilled tomato, sautéed spinach, poached eggs and topped with a Sauvignon Blanc Hollandaise sauce.  Served with a side of fresh fruit with a Riesling orange cream cheese dip.

Spinach and Feta Cheese Quiche
Baby spinach and fresh crumbled feta cheese quiche.  Topped with a grilled sliced tomato and a dollop of Sauvignon Blanc Hollandaise sauce.  Served with a side of fresh fruit with a Riesling orange cream cheese dip.

Chicken Picatta Pasta
Pan sautéed chicken deglazed with Chardonnay to build a rich creamy sauce that includes mushrooms, capers and artichokes.  Served a top spinach fettuccini noodles.  Served with a side of fresh fruit with a Riesling orange cream cheese dip.