The Vintage House Restaurant
A recipient of the Sante Award and first to be named as an elite Chaine des Rotisseurs Restaurant, The Vintage House offers a fine dining experience with focus on Vineyard Cuisine™: a concept that expresses Messina Hof's wine fused with the fresh herbs and vegetables harvested from the estate garden and blended into every dish. Each course is created to be expertly paired with a style of wine creating the perfect wine and food experience. The Vintage House Restaurant also features tableside flambes and Messina Hof 's signature Port Fudge Sundae. Dress is sophisticated casual.
MAKE YOUR DINING RESERVATION TODAY!
EXPERIENCE VINEYARD CUISINE
CALL (979) 599-7339
October 22nd — October 25th
All specials can be either picked up curbside or delivered with Uber Eats! Call (979) 599-7339 to place an order today!
Soup | $5 Cup or $9 Bowl
New England clam chowder
Veal Marsala $28
Two veal medallions are lightly dusted in flour, pan-fried, drenched in a creamy mushroom Marsala sauce, and served with Parmesan risotto, baby carrots, and green beans.
Merlot Filet $32
Mouth-watering filet is grilled, finished with bleu cheese crumbles and Messina Hof Merlot demi-glace, and served with house mashed potatoes, baby carrots, and green beans.
Chocolate hazelnut pumpkin pie
Game Day Specials
Game Day specials are available Friday evenings and all day Saturdays and Sundays.
OCTOBER GAME DAY FEATURE
Teriyaki Chicken Appetizer $10
Three sweet and tangy teriyaki chicken sliders are topped with sesame slaw.
Coffee-Cocoa Rubbed Petit Filet $32
Coffee-cocoa rubbed petit filet is served with Messina Hof Merlot steak sauce, house mashed potatoes, and Chef's weekly vegetables.
Vintage House Hours of Operation
Thursday - Saturday
12:00 PM - 8:00 PM
12:00 PM - 6:00 PM
Brunch Saturday and Sunday
12:00 PM - 4:00 PM
CALL (979) 599-7339
New To Wine?| 12
Riesling, Father & Son Cuvée, Sophia Marie Rosé
If you’re new to wine, try this selection of three different wine styles. We recommend tasting your wines in order from white to red. Start by seeing what aromas you pick up from smelling, then take small tastes and see what other characteristics you pick up from the wines. There are no wrong answers!
Red Flight | 12
Private Reserve Cabernet Sauvignon, Private Reserve Tempranillo, and Protégé Primitivo
Winemakers Choice Flight | 12
Unoaked Chardonnay, Sophia Marie Rosé, and Paulo Cabernet Sauvignon
Dessert Flight | 12
Paulo Port, Angel Late Harvest Riesling, Solera Sherry.
You will be guided through an exquisite five course menu created especially for you and your guests...give the chef just a hint of your culinary desires and he's off to create a sumptuous feast. Each course will be perfectly paired with our award winning wines. The menu can also be adjusted to compliment a special wine. Diners at the chef's table are treated to an experience like none other, tasting dishes presented by the chefs themselves. To make a reservation, please call 979-778-9463 ext 234.
2 week advance notice, please.
Every month our chef and culinary team host a demonstration focusing on a specific cuisine or technique. Whether you're a beginner or a seasoned chef, you'll appreciate the vast information on spices, cuts of meat, tools and more. To make a reservation, please call 979-778-9463 ext. 234 or click the image below.