The Vintage House Restaurant

Vintage House Restaurant Hours

MONDAY

Closed for Lunch | Closed for Dinner

TUESDAY

Closed for Lunch | Closed for Dinner

WEDNESDAY

Closed for Lunch | Dinner 5:00pm-9:00pm

THURSDAY

Lunch 11:00am-4:00pm | Dinner 5:00pm-9:00pm

FRIDAY

Lunch 11:00am-4:00pm | Dinner 5:00pm-9:00pm

SATURDAY

Brunch 10:00am-4:00pm | Dinner 5:00pm-9:00pm

SUNDAY

Brunch 10:00am-3:00pm | Closed for Dinner

Brunch Hours

SATURDAY: 10:00am - 4:00pm

SUNDAY: 10:00am - 3:00pm


Holiday Hours

Thanksgiving Day (November 23rd): 10am-6:00pm

Christmas Eve: 10:00am-3:00pm

Christmas Day: CLOSED

New Year's Eve: 10:00am-9:00pm

New Year's Day: CLOSED


CALL: 979-599-7339

OR CLICK:

BRUNCH

saturday: SERVED FROM 10AM TO 4PM | sunday: served from 10am to 3pm

Garden Fritatta
Spinach, cherry tomatoes and goat cheese topped with a spinach salad tossed with a Blanc du Bois lemon vinaigrette. Served with your choice of fruit or seasoned skillet fries. | 13

Eggs Benedict
House made buttermilk biscuits topped with crispy pancetta, spinach, two poached eggs and drizzled with a Port tomato hollandaise. Served with your choice of fruit or seasoned skillet fries. | 13

Messina Hof Vegetable Omelet
Fresh vegetables folded into an omelet topped with cheddar cheese. Served with fresh fruit and seasoned skillet fries. | 13

Tableside French Toast
Cinnamon raisin bread topped with a mascarpone cream and Angel, Late Harvest Riesling. Served with a flambé of banana and side of fruit. | 16

Breakfast Piastra
Two eggs cooked to your preference with pancetta or bacon. Served with fresh fruit or skillet fries. | 10

Hash Piastra
Hand-cut skillet fries sautéed with onions and bell peppers, topped with smoked brisket served with an arugula salad dressed with a Blanc du Bois lemon vinaigrette and egg served sunny side up. | 14


sides

Two Bacon Strips | 1.50

Pancetta | 1.50

Biscuit | 1

One Egg | 2

APPETIZERS

Bella Portabella
Grilled portabella mushroom cap from Monterrey Mushroom, arugula tossed in soy Solera Sherry vinaigrette and red pepper julienne. Garnished with tempura battered red bell peppers and Red Dragon cheese shavings. | 10
Recommended with Private Reserve Syrah

Tempura Fried Calamari
Tender calamari crisply fried and served with a Merlot marinara. | 12
Recommended with Riesling, Tribute to Heritage

Panko Crusted Brie Wedge
Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. Served with Messina Hof Gewürztraminer Raspberry Chipotle sauce. | 10
Recommended with Gewürztraminer, Tribute to Memories

Texas Cheese Plate
A beautiful single serve selection of some of Texas’ best cheeses changing monthly with accompanying condiments toast rounds and crackers. | 16
Recommended with Private Reserve Blanc du Bois

Margherita Pizza
Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozzarella, basil chiffonade, baked on signature crust. | 9
Recommended with Private Reserve Pinot Noir

Pizza Du Jour
Individual 7-inch pizza crafted from the Vintage House Chef. Ask your server for details. | 9
Ask your server for recommended wine pairing.

Paulo Antipasto Platter
Fresh mozzarella and tomato drizzled with drizzled with balsamic reduction and house spice mix, olives, sliced prosciutto, sliced salami, roasted red pepper hummus and pita bread. | 14
Recommended with Private Reserve Tempranillo

SOUP & SALADS

Soup Du Jour
Please inquire about today’s specialty.
Cup: 5 | Bowl: 9

Caesar Salad (GF)*
Estate grown romaine tossed in our Messina Hof Chardonnay Caesar dressing, served in a Parmesan tuile, garnished with herb baked croutons. Starter | 7 - Entrée | 14
*May contain raw egg
Recommended with Private Reserve Pinot Noir

Messina Hof Vintage Salad (GF)*
Estate grown romaine mixed with baby field greens along with cherry tomatoes, cucumbers, croutons, Parmesan cheese and Messina Hof Garlic Merlot Dressing. Starter | 7 - Entrée | 14
Recommended with Moscato, Tribute to Innocence

Champagne Cranberry Salad (GF)*
Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Chenin Blanc vinaigrette. Starter | 7 - Entrée | 14
Recommended with Sparkling Rosé

Farm to Table Salad (GF)*
Handpicked vegetables from local farms blended together with greens from our Messina Hof garden, ask your server for details. | Market Price
Ask your server for wine recommendation

Add to any salad

Chicken: 6 | Shrimp: 9 | Tempura Fried Calamari: 6

*(GF): Gluten-Free Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SANDWICHES

All sandwiches include your choice of French fries or fresh fruit.

Warm Smoked Turkey Club
Smoked turkey, smoked bacon, sliced tomatoes, lettuce, swiss cheese and mayonnaise between two toasted slices of dark Bavarian rye bread. | 13
Recommended with Moscato, Tribute to Innocence

Vermonster
Smoked turkey, smoked Gouda, sliced granny smith apples, smoked bacon and mayonnaise served on toasted Ciabatta bread. | 13
Recommended with Private Reserve Chardonnay

Black Forest Reuben
Corned beef, melted swiss cheese, sauerkraut and Sophia Marie Rosé remoulade on marble rye. | 13
Recommended with Private Reserve Merlot

Chicken Caesar Wrap
Grilled sliced chicken breast, estate grown romaine lettuce and Parmesan cheese tossed with Messina Hof Chardonnay Caesar dressing wrapped in a spinach flour tortilla. | 12
Recommended with Riesling, Tribute to Heritage

Great American Burger
Fresh ground 8oz Angus beef patty grilled and served on a brioche bun dressed with lettuce, tomatoes, swiss cheese and mayonnaise. | 14
Recommended with Private Reserve Cabernet Sauvignon

PASTA & SEAFOOD

Chef Signature Pasta
Tossed in fresh penne pasta and topped with shaved Parmesan cheese with your choice of one of our chef’s signature sauces. | 15
Recommended with Private Reserve Merlot

Signature Sauces: Chardonnay Basil Pesto, Merlot Marinara, Chardonnay Alfredo, Chardonnay Carbonara: 3

Add to your Pasta: Grilled Chicken: 6 | Grilled Shrimp: 9 | Tempura Battered Calamari: 6 | Grilled Vegetables: 5

Shrimp Scampi
Pan sautéed shrimp in a Chardonnay garlic butter sauce tossed with fettuccine pasta and finished with fresh diced tomatoes and parsley. | 24
Recommended with Private Reserve Viognier

Fish of the Day (GF)*
Daily fresh catch served with vegetables of the day. Preparations of fish will vary, please ask your server for details. | Market Price
Ask your server for recommended wine pairing.

*(GF): Gluten-Free Dishes

ENTRÉES

Grilled Petit Filet (GF)*
6oz grilled filet of beef topped with bleu cheese crumbles. Served with whipped potatoes, sautéed vegetable of the day with a drizzle of Merlot demi-glace. | 32
Recommended with Paulo Zinfandel

Bone In Ribeye (GF)*
16oz bone in ribeye topped with Merlot demi-glace. Served with whipped potatoes and vegetable of the day. | 36
Recommended with Paulo Cabernet Sauvignon

Stuffed Gorgonzola Chicken
Texas chicken breast stuffed with estate grown basil, baby spinach, Gorgonzola cheese and finished with a creamy Gorgonzola Chardonnay sauce served with mushroom rice pilaf and locally grown chef’s vegetables. | 25
Recommended with Private Reserve Reflections of Love

Maple Leaf Duck
10oz Maple Leaf Duck breast pan seared and served on a bed of mushroom rice with an apricot Gastrique and topped off with a light arugula salad tossed in a Blanc du Bois lemon vinaigrette. | 28
Recommended with Private Reserve Pinot Noir

*(GF): Gluten-Free Dishes

DESSERTS

SEASONAL DESSERT SELECTIONS AVAILABLE - ASK YOUR SERVER

Port Fudge Sundae
Decadent vanilla ice cream topped with Port fudge sauce, whipped cream and fresh strawberries drizzled with Messina Hof Barrel Reserve Port. | 7

Tableside Flambé
Enjoy the only table-side flambéed desserts in the Brazos Valley! Each flavor features one of our dessert wines and the flaming finale is sure to impress. | 15

New York Cheesecake
Our version of a classic New York Style cheesecake with a graham cracker crust. | 8

*(GF): Gluten-Free Dishes

APPETIZERS

Bella Portabella
Grilled portabella mushroom cap from Monterrey Mushroom, arugula tossed in soy Solera Sherry vinaigrette and red pepper julienne. Garnished with tempura battered red bell peppers and Red Dragon cheese shavings. | 10
Recommended with Private Reserve Syrah

Tempura Fried Calamari
Tender calamari crisply fried and served with a Merlot marinara. | 12
Recommended with Riesling, Tribute to Heritage

Panko Crusted Brie Wedge
Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. Served with Messina Hof Gewürztraminer Raspberry Chipotle sauce. | 10
Recommended with Gewürztraminer, Tribute to Memories

Texas Cheese Plate
A beautiful single serve selection of some of Texas’ best cheeses changing monthly with accompanying condiments toast rounds and crackers. | 16
Recommended with Private Reserve Blanc du Bois

Margherita Pizza
Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozzarella, basil chiffonade, baked on signature crust. | 9
Recommended with Private Reserve Pinot Noir

Pizza Du Jour
Individual 7-inch pizza crafted from the Vintage House Chef. Ask your server for details. | 9
Ask your server for recommended wine pairing.

Paulo Antipasto Platter
Fresh mozzarella and tomato drizzled with drizzled with balsamic reduction and house spice mix, olives, sliced prosciutto, sliced salami, roasted red pepper hummus and pita bread. | 14
Recommended with Private Reserve Tempranillo

SOUP & SALADS

Soup Du Jour
Please inquire about today’s specialty.
Cup: 5 | Bowl: 9

Caesar Salad (GF)*
Estate grown romaine tossed in our Messina Hof Chardonnay Caesar dressing, served in a Parmesan tuile, garnished with herb baked croutons. Starter | 7 - Entrée | 14
*May contain raw egg
Recommended with Private Reserve Pinot Noir

Messina Hof Vintage Salad (GF)*
Estate grown romaine mixed with baby field greens along with cherry tomatoes, cucumbers, croutons, Parmesan cheese and Messina Hof Garlic Merlot Dressing. Starter | 7 - Entrée | 14
Recommended with Moscato, Tribute to Innocence

Champagne Cranberry Salad (GF)*
Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Chenin Blanc vinaigrette. Starter | 7 - Entrée | 14
Recommended with Sparkling Rosé

Farm to Table Salad (GF)*
Handpicked vegetables from local farms blended together with greens from our Messina Hof garden, ask your server for details. | Market Price
Ask your server for wine recommendation

Add to any salad

Chicken: 6 | Shrimp: 9 | Tempura Fried Calamari: 6

*(GF): Gluten-Free Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PASTA & SEAFOOD

Chef Signature Pasta
Tossed in fresh penne pasta and topped with shaved Parmesan cheese with your choice of one of our chef’s signature sauces. | 15
Recommended with Private Reserve Merlot

Signature Sauces: Chardonnay Basil Pesto, Merlot Marinara, Chardonnay Alfredo, Chardonnay Carbonara: 3

Add to your Pasta: Grilled Chicken: 6 | Grilled Shrimp: 9 | Tempura Battered Calamari: 6 | Grilled Vegetables: 5

Shrimp Scampi
Pan sautéed shrimp in a Chardonnay garlic butter sauce tossed with fettuccine pasta and finished with fresh diced tomatoes and parsley. | 24
Recommended with Private Reserve Viognier

Vegetable Table (GF)*
Handpicked vegetables from local farms blended together. Ask your server for details. | Market Price
Ask your server for recommended wine pairing.

*(GF): Gluten-Free Dishes

Winemaker's Selection

Legend Sald (GF)*
From the mountains of Sicily, the Bonarrigo wedding salad is presented in a traditional table-side manner. Whole romaine hearts tossed in a secret family Port-Balsamic dressing with garlic and anchovies. | 24
*May contain raw egg
Recommended with Paulo Bordeaux Blend

Stuffed Gorgonzola Chicken
Texas chicken breast stuffed with estate grown basil, baby spinach, Gorgonzola cheese and finished with a creamy Gorgonzola Chardonnay sauce served with mushroom rice pilaf and locally grown chef’s vegetables. | 25
Recommended with Private Reserve Reflections of Love

Fish of the Day (GF)*
Daily fresh catch served with vegetables of the day. Preparations of fish will vary, please ask your server for details. | Market Price
Ask your server for recommended wine pairing.

Bone In Ribeye (GF)*
16oz bone in ribeye topped with Merlot demi-glace. Served with whipped potatoes and vegetable of the day. | 36
Recommended with Paulo Cabernet Sauvignon

*(GF): Gluten-Free Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

FROM THE GRILL

Taste of Texas (GF)*
Wild game from Broken Arrow Ranch, quail and a petite filet grilled to perfection. Served with whipped potatoes, locally grown vegetables, and finished with a Merlot demi-glace. | 42
Recommended with Paulo Bordeaux Blend

Grilled Petit Filet
6oz grilled filet of beef topped with bleu cheese crumbles and a drizzle of Merlot demi-glace. Served with whipped potatoes and sautéed vegetable of the day. | 32
Recommended with Paulo Zinfandel

Grilled Lamb Chops
Three grilled lamb chops tossed with Merlot demi-glace, served with whipped potatoes and the vegetable of the day. | 32
Recommended with Paulo Cabernet Sauvignon

*(GF): Gluten-Free Dishes

Dinner For Two

These Vintage House Specialties include a bottle of one of the following award-winning Messina Hof wines

Private Reserve Blanc du Bois · Private Reserve Chardonnay · Riesling, Tribute to Heritage · Gewürztraminer, Tribute to Memories · Private Reserve Merlot · Private Reserve Cabernet Sauvignon · Private Reserve Reflections of Love · Private Reserve Cabernet Franc

Chateaubriand

Messina Hof House Salad & 16oz center cut beef tenderloin served with whipped potatoes, sautéed vegetables of the day, and sautéed mushrooms.

Includes Flambées for Two:
Bananas Foster · Cherries Jubilee · Strawberries Romanoff
| 136|

Amanti del vino

Choose an Appetizer:
Bella Portabella · Messina Hof House Salad · Tempura Fried Calamari

Choose Two Entrées:
Grilled Fish of the Day · Pork Chop · Chef's Pasta · Shrimp Scampi · Stuffed Chicken Gorgonzola

Includes Flambées for Two:
Bananas Foster · Cherries Jubilee · Strawberries Romanoff
| 90|

House Specialties

Maple Leaf Duck (GF)*
10oz Maple Leaf Duck breast pan seared and served on a bed of mushroom rice with an apricot Gastrique and topped off with a light arugula salad tossed in a Blanc du Bois lemon vinaigrette. | 28
Recommended with Private Reserve Pinot Noir

Pan Seared Salmon
Sous vide style salmon served atop a bed of caramelized onion and sautéed spinach finished with a lemony carrot, red onion, jicama slaw. | 24
Recommended with Private Reserve Chardonnay

Veal Roulade
Rolled medallion of veal stuffed with a caramelized onion, spinach mixture and grilled portabella mushrooms. Served with grain of the day, chef’s vegetables of the day and finished with a port wine demi glazereduction. | 24
Recommended with Sophia Marie Rosé

French Bone In Pork Chop (GF)* 10oz stuffed bone in pork stuffed with apple cornbread and finished with a Merlot demi glaze. Accompanied by chef’s weekly grain and seasonal vegetable. | 26
Recommended with Sangiovese

Herb Basted Chicken Breast (GF)*
All natural Texas chicken pan seared and basted with estate grown herbs served with select estate seasonal vegetables and whipped potatoes drizzled in with Chardonnay jus. | 25
Recommended with Private Reserve Gewürztraminer

*(GF): Gluten-Free Dishes

DESSERTS

SEASONAL DESSERT SELECTIONS AVAILABLE - ASK YOUR SERVER

Port Fudge Sundae
Decadent vanilla ice cream topped with Port fudge sauce, whipped cream and fresh strawberries drizzled with Messina Hof Barrel Reserve Port. | 7

Tableside Flambé
Enjoy the only table-side flambéed desserts in the Brazos Valley! Each flavor features one of our dessert wines and the flaming finale is sure to impress. | 15

New York Cheesecake
Our version of a classic New York Style cheesecake with a graham cracker crust. | 8

*(GF): Gluten-Free Dishes

Sparkling Wines

Sparkling Brut
A crisp, refreshing sparkling wine with pear and pineapple nuances and lively flavors of crisp green apple. A toasty coconut finish completes the brut. | 31

Messina Hof Rosé
A lively and refreshing sparkling rosé wine exploding with delicious red cherry flavor on top of hints of green apple and peach. | 31

Muscat Canelli Spumante
An Italian-style sparkling Moscato wine with delightfully sweet with crisp fruit flavors of orange peel, peach, and nectarine. | 25

Messina Hof Mimosa
Delicious rose colored raspberry champagne explodes with scrumptious red raspberry flavor on top of our hints of pear, green apple, and toasted coconut. | 6

Dry White Wines

Private Reserve Blanc Du Bois
Blanc du Bois is dry, crisp and has delightful floral notes with beautiful citrus acidity and clean finish.
Glass 7 | Bottle 25

Private Reserve Viognier
Viognier showcases lush, ripe fruit flavors of peaches, apples and apricots. It achieves graceful balance with notes of honey and spice.
Glass 7 | Bottle 25

Private Reserve Chardonnay
Our classic Chardonnay is barrel fermented. Wonderfully creamy with rich oak flavors.
Glass 7 | Bottle 30

Un-Oaked Chardonnay
Fermented in stainless steel, this young, vibrant Chardonnay exhibits an intense floral and lemon front followed by a smooth and clean finish.
Glass 6 | Bottle 20

Semi-Dry White Wines

Chenin Blanc
Chenin Blanc is a semi-sweet white wine with slightly sweet and fruit forward flavors of apple, pear and honey.
Glass 6 | Bottle 20

Moscato, Tribute to Innocence
Moscato is a luxurious wine that highlights flowers and fruit. Aromas of peach and apricot tantalize the senses and semi-sweet notes of lemon excite the palate.
Glass 6 | Bottle 20

Gewürztraminer, Tribute to Memories
Our Gewürztraminer is spicy with tantalizing ginger overtones. This wine has bold fruit and white floral characters with notes of lychee and ripe fruits.
Glass 6 | Bottle 20

Riesling, Tribute to Heritage
Our Riesling is a fresh and delicate white wine with floral aromas and a hint of minerality. It is best known for undertones of crisp apples, honeysuckle and pears.
Glass 6 | Bottle 20

Private Reserve Orange Muscat
Orange Muscat is a lively wine that flows forth waves of perfume in the glass. Freshly picked oranges and lemons dance with delicate wisps of flourishing roses, orange blossoms, and white flowers.
Glass 7 | Bottle 30

Paulo Premium Wines

Paulo Sagrantino
Paulo Sagrantino is an exquisite, dark red wine with jammy fruit flavors. Oak aging adds hints of cinnamon with earthy tones. Unique and exclusive, it is the first Sagrantino to be grown in Texas. | 66

Paulo Bordeaux Blend
Paulo Bordeaux Blend is a remarkable blend of Merlot, Cabernet Sauvignon, and Petit Verdot. The wine is very broad, and rich with strong blackberry and blueberry flavors. | 50

Paulo Zinfandel
This rich and bold red wine satisfies the palates of wine drinkers with an adventurous streak. Blackberries, pepper and vanilla come together to create an intense wine with strong tannin structure. | 50

Paulo Cabernet Sauvignon
Made with our finest Cabernet Sauvignon and Merlot. This wine has intense varietal flavors with aromas of dark berry, plum and rich vanilla. | 50

Paulo Merlot
This Merlot is aged in our best French Oak barrel for one year and then aged another year in American Oak which produce dark and rich cherry flavors. | 50

Paulo Primitivo
A smooth yet complex blend from the Winemaker’s personal selection of the best Texas Primitivo. This wine is earthy with rich berry flavors and a long, lingering finish. | 66

Semi-Dry Red Wines

Sophia Marie Rosé
Young and fruity with a touch of sass. Delicate flavors of cherry and strawberry. This wine is in celebration of the birth of our first grandchild, Sophia Marie.
Glass 7 | Bottle 25

Mama Rosa Rosé
Named after Paul V. Bonarrigo’s mother, Rose, this wine commemorates the strong matriarch of the Bonarrigo family. It is soft, smooth and very versatile with hints of strawberry and raspberry.
Glass 6 | Bottle 20

Beau, Tribute to Beauty
Our Beau is blend of red grape varietals and Muscat Canelli, creating a lighter style red wine with semi-sweet flavors. Fruity and floral notes balances with boldness and weight.
Glass 6 | Bottle 20

Sweet Sangria, Tribute to Celebration
Messina Hof’s Sweet Sangria is a sweet and spicy wine, with hints of lemon, citrus and strawberry.
Glass 6 | Bottle 20

Red Wines

Private Reserve Pinot Noir
This Private Reserve Pinot Noir is rich and elegant in true Burgundian style. Oak barrel aging develops soft leather tannins and vanilla notes that mingle with cherry and strawberry essences.
Glass 9 | Bottle 31

Private Reserve Syrah
Private Reserve Syrah captivates the palate with flavors of rich, dark blackberry and strong spices. This hearty and robust wine is well balanced with structured tannins and a lingering finish.
Glass 9 | Bottle 31

Sangiovese
Sangiovese delights with balanced flavors of rustic earthiness and tart cherries. Strong tannins and acidity are counterbalanced with light oak aging to provide roundness to the wine.
Glass 8 | Bottle 28

Private Reserve Tempranillo
Tempranillo is a medium-bodied wine with bold cherry and plum flavors overlaid with earth, leather and smoke tones. This dry red pairs well with hearty meats dishes, particularly lamb or filet mignon.
Glass 9 | Bottle 31

GSM
GSM is a blend of Grenache, Syrah, and Mourvèdre. It is a full-bodied wine that leaves the palate with a blended synergy of flavors like blackberry, dark cherry, and plum.
Glass 8 | Bottle 28

Private Reserve Cabernet Franc
Our Cabernet Franc shows its bold Bordeaux heritage with strong notes of leather, earthiness and spice. Balanced hints of blackberries and currants add to the complexity of this rich red wine.
Glass 9 | Bottle 31

Private Reserve Cabernet Sauvignon
This beautiful and complex wine embodies bold notes of vanilla, blackberry, pepper and spice. It is considered the king of red wine grapes. Extended oak barrel aging crafts additional depth and refinement into this full body varietal.
Glass 9 | Bottle 31

Private Reserve Merlot
This Merlot illustrates beauty and grace with perfect balance between rich oak and delicate fruit. Spectacular cherry, blackberry and cassis flavors are intricately laced throughout this wine with hints of vanilla, violets and spice.
Glass 9 | Bottle 31

Private Reserve Reflections of Love
A Bordeaux-style blend that exemplifies the finest characteristics of Merlot, Cabernet Sauvignon and Cabernet Franc. Dark berries and plum reveal themselves in succulent beauty alongside bold earthiness and rich leather tannins.
Glass 9 | Bottle 31

Private Reserve Malbec
Our Private Reserve Malbec is soft, hearty, and full of flavor. This beautiful wine has robust tannins and contains hints of black plum, currant, and spice.
Glass 12 | Bottle 36

Private Reserve Petit Verdot
Messina Hof's Petit Verdot has a strong flavor profile with heavy tannins. This wine has a toasted vanilla bouquet with aromas of molasses, blackberries, and dark cherries.
Glass 12 | Bottle 36

Protégé Primitivo
Protégé Primitivo is a full-bodied red wine with jammy dark fruit flavors that pirouette on the palate. Barrel aging in oak bring out rustic cedar aromas with hints of espresso.
Glass 12 | Bottle 36

Dessert Wines

Paulo Port
The finest port you could hope for. Intense chocolate cherry flavors aged in new French oak and new American oak.
Glass 17 | Bottle 66

Tawny Port
This port is named for its style and exquisite amber color. It is fermented with slow oxidation to develop rich, nutty, caramel flavors that blend with chocolate and cherry undertones.
Glass 10 | Bottle 36

Solera Sherry
Our Solera Texas Sherry dances on the palate with rich, creamy vanilla flavors and beautiful notes of almond and cherry. It orignates from the Lenoir grape and transforms into a luscious dessert wine with hints of white chocolate and truffles.
Glass 14 | Bottle 51

Angel, Late Harvest Riesling
The grapes that make this Riesling are left on the vine until the end of harvest in order to capture flavors of apple, pear and honey. Luscious fruit characters are preserved through a long and cool fermentation process.
Glass 7 | Bottle 25

Glory, Late Harvest Moscato Mistella
Messina Hof’s Late Harvest Moscato Mistella is excitingly fresh, fragrant and fruit forward. Made from Muscat Canelli grapes this wine is perfumed in notes of peach, apricot and pear and is majestically sweet.
Glass 7 | Bottle 25

Coffee, etc.

Espresso
Traditional shot of espresso garnished with a lemon twist and three coffee beans.
Single 3 | Double 5

Capuccino
Hot off the press espresso and our in-house steamed vanilla milk blended with caramel and a caramel drizzle finish. | 3.50

Teas | 3.50

  • Earl Gray Tea
  • Green Tea
  • English Breakfast Tea

Soda | 2.25

  • Coke
  • Diet Coke
  • Dr. Pepper
  • Sprite

Flights

White Flight| 7
Blanc Du Bois, Private Reserve Chardonnay, and Moscato

Red Flight | 12
Private Reserve Cabernet Sauvignon, Private Reserve Tempranillo, and Protégé Primitivo

Winemakers Choice Flight | 12
Unoaked Chardonnay, Sophia Marie Rosé, and Paulo Cabernet Sauvignon

Dessert Flight | 12
Paulo Port, Angel Late Harvest Riesling, Solera Sherry.