The Vintage House Restaurant


A recipient of the Sante Award and first to be named as an elite Chaine des Rotisseurs Restaurant, The Vintage House offers a fine dining experience with focus on Vineyard Cuisine™: a concept that expresses Messina Hof's wine fused with the fresh herbs and vegetables harvested from the estate garden and blended into every dish. Each course is created to be expertly paired with a style of wine creating the perfect wine and food experience. The Vintage House Restaurant also features tableside flambes and Messina Hof 's signature Port Fudge Sundae. Dress is sophisticated casual.

Vintage House Restaurant Hours

MONDAY

Closed for Lunch | Closed for Dinner

TUESDAY

Closed for Lunch | Closed for Dinner

WEDNESDAY

Closed for Lunch | Dinner 5:00pm-9:00pm

THURSDAY

Lunch 11:00am-4:00pm | Dinner 5:00pm-9:00pm

FRIDAY

Lunch 11:00am-4:00pm | Dinner 5:00pm-9:00pm

SATURDAY

Brunch 10:00am-4:00pm | Dinner 5:00pm-9:00pm

SUNDAY

Brunch 10:00am-3:00pm | Closed for Dinner

Brunch Hours

SATURDAY: 10:00am - 4:00pm

SUNDAY: 10:00am - 3:00pm


TO MAKE A RESERVATION CALL: 979-599-7339 OR CLICK:


TAKE OUT ORDERS NOW AVAILABLE

BRUNCH

saturday: SERVED FROM 10AM TO 4PM | sunday: served from 10am to 3pm
all brunch items pair well with our fresh mimosas

Garden Fritatta
Spinach, cherry tomatoes and goat cheese topped with a spinach salad tossed with a Blanc du Bois lemon vinaigrette. Served with your choice of fruit or seasoned skillet fries. | 13

Eggs Benedict
House made buttermilk biscuits topped with crispy pancetta, spinach, two poached eggs and drizzled with a Port tomato hollandaise. Served with your choice of fruit or seasoned skillet fries. | 13

Messina Hof Vegetable Omelet
Fresh vegetables folded into an omelet topped with cheddar cheese. Served with fresh fruit and seasoned skillet fries. | 13

Hash Piastra
Hand-cut skillet fries sautéed with onions and bell peppers, topped with smoked brisket served with an arugula salad dressed with a Blanc du Bois lemon vinaigrette and egg served sunny side up. | 14

Breakfast Piastra
Two eggs cooked to your preference with pancetta or bacon. Served with fresh fruit or skillet fries. | 10

Tableside French Toast
Cinnamon raisin bread topped with a mascarpone cream and Angel, Late Harvest Riesling. Served with a flambé of banana and side of fruit. | 16

Buttermilk Waffle with Berries and Cream
A Belgian style waffle with fresh seasonal port-infused berries topped with a Chantilly Cream and served in a skillet. | 10

Chicken and Waffle
A breaded and fried chicken breast served atop a Belgian style waffle finished with a brown sugar butter and served in a skillet. | 14


sides

Two Bacon Strips | 1.50

Pancetta | 1.50

Biscuit | 1

One Egg | 2

APPETIZERS

Panko Crusted Brie Wedge
Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. Served with Messina Hof Gewürztraminer Raspberry Chipotle sauce. | 10
Recommended with Gewürztraminer, Tribute to Memories

Paulo Antipasto Platter
Fresh mozzarella and tomato drizzled with drizzled with balsamic reduction and house spice mix, olives, sliced prosciutto, sliced salami, roasted red pepper hummus and pita bread. | 14
Recommended with Sophia Marie Rosé

Texas Cheese Plate
A beautiful single serve selection of some of Texas’ best cheeses changing monthly with accompanying condiments toast rounds and crackers. | 16
Recommended with Private Reserve Blanc du Bois

Tempura Fried Calamari
Tender calamari crisply fried and served with a Merlot marinara. | 12
Recommended with Texas Sparkling Rosé

Mama Rosa's Meatballs
Three house made Italian sausage and beef meatballs made with Mama Rosa Rosé, topped with Merlot marinara and fresh mozzarella, and served in a skillet. | 12
Recommended with Artist Series Sangiovese

Sautéed Shrimp Starter
An individual size appetizer of 4 Gulf Coast shrimp sautéed in garlic butter and Unoaked Chardonnay served with baguette style toast. | 14
Recommended with Sauvignon Blanc

Margherita Pizza
Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozzarella, basil chiffonade, baked on signature crust. | 9
Recommended with Private Reserve Pinot Noir

Pizza Du Jour
Individual 7-inch pizza crafted from the Vintage House Chef. Ask your server for details. | 9
Ask your server for recommended wine pairing.

SOUP & SALADS

Soup Du Jour
Please inquire about today’s specialty.
Cup: 5 | Bowl: 9
Ask your server for recommended wine pairing.

Wedge Salad (GF)*
A wedge of Romaine Lettuce topped with cucumbers, grape tomatoes, gorgonzola cheese crumbles, chopped bacon, and finished with a Blanc du Bois gorgonzola dressing. | Starter | 7 - Entrée | 14
Recommended with Moscato, Tribute to Innocence

Cranberry Salad (GF)*
Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Chenin Blanc vinaigrette. Starter | 7 - Entrée | 14
Recommended with Sparkling Rosé

Messina Hof Vintage Salad (GF)*
Estate grown romaine mixed with baby field greens along with cherry tomatoes, cucumbers, croutons, Parmesan cheese and Messina Hof Garlic Merlot Dressing. Starter | 7 - Entrée | 14
Recommended with Artist Series Dry Grenache Rosé

Caesar Salad (GF)*
Estate grown romaine tossed in our Messina Hof Chardonnay Caesar dressing, served in a Parmesan tuile, garnished with herb baked croutons. Starter | 7 - Entrée | 14
*May contain raw egg
Recommended with Unoaked Chardonnay

Legend Tableside Caesar Salad
Whole romaine hearts tossed in a secret family Port-Balsamic dressing with garlic and anchovies prepared tableside. May contain raw egg*. FOR TWO | 20 · EACH ADDITIONAL | 9
Recommended with Private Reserve Viognier

Add to any salad

Chicken: 6 | Shrimp: 9 | Tempura Fried Calamari: 6

*(GF): Gluten-Free Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SANDWICHES

All sandwiches include your choice of French fries or fresh fruit.

Warm Smoked Turkey Club
Smoked turkey, smoked bacon, sliced tomatoes, lettuce, swiss cheese and mayonnaise between two toasted slices of dark Bavarian rye bread. | 13
Recommended with Moscato, Tribute to Innocence

Great American Burger
Fresh ground 8oz Angus beef patty grilled and served on a brioche bun dressed with lettuce, tomatoes, swiss cheese and mayonnaise. | 14
Recommended with Private Reserve Cabernet Sauvignon

Vermonster
Smoked turkey, smoked Gouda, sliced granny smith apples, smoked bacon and mayonnaise served on toasted Ciabatta bread. | 13
Recommended with Private Reserve Chardonnay

Chicken Caesar Wrap
Grilled sliced chicken breast, estate grown romaine lettuce and Parmesan cheese tossed with Messina Hof Chardonnay Caesar dressing wrapped in a spinach flour tortilla. | 12
Recommended with Private Reserve Sémillon

Black Forest Reuben
Corned beef, melted swiss cheese, sauerkraut and Sophia Marie Rosé remoulade on marble rye. | 13
Recommended with Father and Son Riesling, Tribute to Heritage

Chicken Bacon Ranch Wrap
Crispy breaded chicken tenders, romaine lettuce, bacon, and a ranch style Rose spread wrapped in a spinach flour tortilla. | 12
Recommended with GSM

PASTA & SEAFOOD

Chef Signature Pasta
Tossed in fresh penne pasta and topped with shaved Parmesan cheese with your choice of one of our chef’s signature sauces. | 15
Recommended with GSM

Signature Sauces: Chardonnay Basil Pesto, Merlot Marinara, Chardonnay Alfredo, Chardonnay Carbonara: 3

Add to your Pasta: Grilled Chicken: 6 | Grilled Shrimp: 9 | Tempura Battered Calamari: 6 | Grilled Vegetables: 5

Gorgonzola Steak Pasta Pasta
Grilled Flat Iron steak sliced and served on a mound of fettuccine pasta tossed in a creamy Unoaked Chardonnay gorgonzola cheese sauce garnished with roasted grape tomatoes. | 20
Recommended with Private Reserve Merlot

Shrimp Scampi
Pan sautéed shrimp in a Chardonnay garlic butter sauce tossed with fettuccine pasta and finished with fresh diced tomatoes and parsley. | 24
Recommended with Pinot Grigio

Fish of the Day (GF)*
Daily fresh catch served with vegetables of the day. Preparations of fish will vary, please ask your server for details. | Market Price
Ask your server for recommended wine pairing.

*(GF): Gluten-Free Dishes

ENTRÉES

Grilled Petit Filet (GF)*
6oz grilled filet of beef topped with bleu cheese crumbles. Served with whipped potatoes, sautéed vegetable of the day with a drizzle of Merlot demi-glace. | 32
Recommended with Sagrantino Reserva

Bone In Ribeye (GF)*
16oz bone in ribeye topped with Merlot demi-glace. Served with whipped potatoes and vegetable of the day. | 36
Recommended with Paulo Cabernet Sauvignon

Add to any Steak: Portabella, Shiitake, and button mushrooms roasted with estate herbs, blended with Cabernet Sauvignon, and served with local micro greens.| 6

Chicken Parmesan
An Italian favorite! A panko breaded chicken breast topped with melted fresh mozzarella and served with a side of angel hair pasta with Merlot marinara. | 18 Recommended with Artist Series Primitivo

Stuffed Gorgonzola Chicken
Texas chicken breast stuffed with estate grown basil, baby spinach, Gorgonzola cheese and finished with a creamy Gorgonzola Chardonnay sauce served with mushroom rice pilaf and locally grown chef’s vegetables. | 25
Recommended with Private Reserve Reflections of Love

Maple Leaf Duck
10oz Maple Leaf Duck breast pan seared and served on a bed of mushroom rice with an apricot Gastrique and topped off with a light arugula salad tossed in a Blanc du Bois lemon vinaigrette. | 28
Recommended with Private Reserve Gewürztraminer

*(GF): Gluten-Free Dishes

DESSERTS

SEASONAL DESSERT SELECTIONS AVAILABLE - ASK YOUR SERVER

Tableside Flambée
Enjoy the only table-side flambéed desserts in the Brazos Valley! Each flavor features one of our dessert wines and the flaming finale is sure to impress. | 15
Choose your Flambée: Bananas Foster • Cherries Jubilee • Strawberries Romanoff

Port Fudge Sundae
A scoop of decadent vanilla ice cream topped with Port fudge sauce, whipped cream and fresh strawberries drizzled with Messina Hof Barrel Reserve Port. | 7

New York Cheesecake
Our version of a classic New York Style cheesecake with a graham cracker crust. | 8

Crème Brûlée
A rich white chocolate custard base topped with a layer of caramelized sugar | 10

APPETIZERS

Panko Crusted Brie Wedge
Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. Served with Messina Hof Gewürztraminer Raspberry Chipotle sauce. | 10
Recommended with Gewürztraminer, Tribute to Memories

Paulo Antipasto Platter
Fresh mozzarella and tomato drizzled with drizzled with balsamic reduction and house spice mix, olives, sliced prosciutto, sliced salami, roasted red pepper hummus and pita bread. | 14
Recommended with Sophia Marie Rosé

Texas Cheese Plate
A beautiful single serve selection of some of Texas’ best cheeses changing monthly with accompanying condiments toast rounds and crackers. | 16
Recommended with Private Reserve Blanc du Bois

Tempura Fried Calamari
Tender calamari crisply fried and served with a Merlot marinara. | 12
Recommended with Texas Sparkling Rosé

Mama Rosa's Meatballs
Three house made Italian sausage and beef meatballs made with Mama Rosa Rosé, topped with Merlot marinara and fresh mozzarella, and served in a skillet. | 12
Recommended with Artist Series Sangiovese

Sautéed Shrimp Starter
An individual size appetizer of 4 Gulf Coast shrimp sautéed in garlic butter and Unoaked Chardonnay served with baguette style toast. | 14
Recommended with Sauvignon Blanc

Margherita Pizza
Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozzarella, basil chiffonade, baked on signature crust. | 9
Recommended with Private Reserve Pinot Noir

Pizza Du Jour
Individual 7-inch pizza crafted from the Vintage House Chef. Ask your server for details. | 9
Ask your server for recommended wine pairing.

SOUP & SALADS

Soup Du Jour
Please inquire about today’s specialty.
Cup: 5 | Bowl: 9
Ask your server for recommended wine pairing.

Wedge Salad (GF)*
A wedge of Romaine Lettuce topped with cucumbers, grape tomatoes, gorgonzola cheese crumbles, chopped bacon, and finished with a Blanc du Bois gorgonzola dressing. | Starter | 7 - Entrée | 14
Recommended with Moscato, Tribute to Innocence

Cranberry Salad (GF)*
Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Chenin Blanc vinaigrette. Starter | 7 - Entrée | 14
Recommended with Sparkling Rosé

Messina Hof Vintage Salad (GF)*
Estate grown romaine mixed with baby field greens along with cherry tomatoes, cucumbers, croutons, Parmesan cheese and Messina Hof Garlic Merlot Dressing. Starter | 7 - Entrée | 14
Recommended with Artist Series Dry Grenache Rosé

Caesar Salad (GF)*
Estate grown romaine tossed in our Messina Hof Chardonnay Caesar dressing, served in a Parmesan tuile, garnished with herb baked croutons. Starter | 7 - Entrée | 14
*May contain raw egg
Recommended with Unoaked Chardonnay

Legend Tableside Caesar Salad
Whole romaine hearts tossed in a secret family Port-Balsamic dressing with garlic and anchovies prepared tableside. May contain raw egg*. FOR TWO | 20 · EACH ADDITIONAL | 9
Recommended with Private Reserve Viognier

Add to any salad

Chicken: 6 | Shrimp: 9 | Tempura Fried Calamari: 6

*(GF): Gluten-Free Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PASTA & SEAFOOD

Chef Signature Pasta
Tossed in fresh penne pasta and topped with shaved Parmesan cheese with your choice of one of our chef’s signature sauces. | 15
Recommended with GSM

Signature Sauces: Chardonnay Basil Pesto, Merlot Marinara, Chardonnay Alfredo, Chardonnay Carbonara: 3

Add to your Pasta: Grilled Chicken: 6 | Grilled Shrimp: 9 | Tempura Battered Calamari: 6 | Grilled Vegetables: 5

Shrimp Scampi
Pan sautéed shrimp in a Chardonnay garlic butter sauce tossed with fettuccine pasta and finished with fresh diced tomatoes and parsley. | 24
Recommended with Pinot Grigio

Gorgonzola Steak Pasta
Grilled Flat Iron steak sliced and served on a mound of fettuccine pasta tossed in a creamy Unoaked Chardonnay gorgonzola cheese sauce garnished with roasted grape tomatoes. I 20
Recommended with Private Reserve Merlot

*(GF): Gluten-Free Dishes

FROM THE GRILL

Grilled Petit Filet
6oz grilled filet of beef topped with bleu cheese crumbles and a drizzle of Merlot demi-glace. Served with whipped potatoes and sautéed vegetable of the day. | 32
Recommended with Sagrantino Reserva

Bone In Ribeye (GF)*
16oz bone in ribeye topped with Merlot demi-glace. Served with whipped potatoes and vegetable of the day. | 36
Recommended with Paulo Cabernet Sauvignon

Taste of Texas (GF)*
Wild game from Broken Arrow Ranch, quail and a petite filet grilled to perfection. Served with whipped potatoes, locally grown vegetables, and finished with a Merlot demi-glace. | 42
Recommended with Paulo Blend

Grilled Lamb Chops
Three grilled lamb chops tossed with Merlot demi-glace, served with whipped potatoes and the vegetable of the day. | 32
Recommended with Private Reserve Tempranillo

Add to any Steak: Portabella, Shiitake, and button mushrooms roasted with estate herbs, blended with Cabernet Sauvignon, and served with local micro greens. | 6

*(GF): Gluten-Free Dishes

Dinner For Two

These Vintage House Specialties include a bottle of one of the following award-winning Messina Hof wines

Private Reserve Blanc du Bois · Private Reserve Chardonnay · Riesling, Tribute to Heritage · Gewürztraminer, Tribute to Memories · Private Reserve Cabernet Sauvignon · Private Reserve Reflections of Love · Private Reserve Cabernet Franc

Chateaubriand

Includes Messina Hof House Salad & 16oz center cut beef tenderloin served with Merlot demi-glace, whipped potatoes, sautéed vegetables of the day, and sautéed mushrooms. |136

Includes Flambées for Two:
Bananas Foster · Cherries Jubilee · Strawberries Romanoff

Amanti del vino

Create the perfect dinner for two by selecting from the options below. |90|

Choose an Appetizer:
Mama Rosa's Meatballs · Messina Hof House Salad · Tempura Fried Calamari

Choose Two Entrées:
Fish of the Day · Veal Zitrone · Chef's Pasta · Shrimp Scampi · Stuffed Chicken Gorgonzola

Includes Flambées for Two:
Bananas Foster · Cherries Jubilee · Strawberries Romanoff

House Specialties

Maple Leaf Duck (GF)*
10oz Maple Leaf Duck breast pan seared and served on a bed of mushroom rice with an apricot Gastrique and topped off with a light arugula salad tossed in a Blanc du Bois lemon vinaigrette. | 28
Recommended with Private Reserve Gewürztraminer

Herb Basted Chicken Breast (GF)*
All natural Texas chicken pan seared and basted with estate grown herbs served with select estate seasonal vegetables and whipped potatoes drizzled in with Chardonnay jus. | 25
Recommended with Private Reserve Chardonnay

Chicken Parmesan
An Italian favorite! A panko breaded chicken breast topped with melted fresh mozzarella and served with a side of angel hair pasta with Merlot marinara. | 18
Recommended with Artist Series Primitivo

Pan Seared Salmon (GF)*
Sous vide style salmon served atop a bed of caramelized onion and sautéed spinach finished with a lemony carrot, red onion, jicama slaw. | 24
Recommended with Private Reserve Pinot Noir

Veal Zitrone (GF)*
A tender piece of veal topped with artichokes, mushrooms, and roasted red bell pepper in a Chardonnay lemon butter sauce. Served with a side of creamy parmesan risotto. | 24
Recommended with Private Reserve Cabernet Franc

Stuffed Gorgonzola Chicken
Panko breaded Texas chicken breast stuffed with baby spinach and Gorgonzola cheese, finished with a creamy Gorgonzola Chardonnay sauce, and served with mushroom rice pilaf and locally gown chef’s vegetables. | 25
Recommended with Private Reserve Reflections of Love

Fish of the Day
FISH OF THE DAY Daily fresh catch served with vegetable of the day. Preparations of fish will vary. Please ask your server for details. | MARKET PRICE
Ask your server for recommended wine pairing.

*(GF): Gluten-Free Dishes

DESSERTS

SEASONAL DESSERT SELECTIONS AVAILABLE - ASK YOUR SERVER

Tableside Flambée
Enjoy the only table-side flambéed desserts in the Brazos Valley! Each flavor features one of our dessert wines and the flaming finale is sure to impress. | 15
Choose your Flambée: Bananas Foster • Cherries Jubilee • Strawberries Romanoff

Port Fudge Sundae
A scoop of decadent vanilla ice cream topped with Port fudge sauce, whipped cream and fresh strawberries drizzled with Messina Hof Barrel Reserve Port. | 7

New York Cheesecake
Our version of a classic New York Style cheesecake with a graham cracker crust. | 8

Crème Brûlée
A rich white chocolate custard base topped with a layer of caramelized sugar. | 10

Wine Flights

White Flight | 7
·Blanc du Bois, Private Reserve
·Unoaked Chardonnay
·Moscato, Tribute to Innocence

Red Flight | 12
·Cabernet Sauvignon, Private Reserve
·Tempranillo, Private Reserve
·Primitivo, Artist Series

Winemaker's Choice Flight | 12
·Unoaked Chardonnay
·Sophia Marie Rosé
·Paulo Cabernet Sauvignon

Dessert Flight | 12
·Paulo Port
·Angel, Late Harvest Riesling
·Solera Sherry

Sparkling Wines

Sparkling Brut
This bubbly wine has enchanting nuances of baked apple, apricot, and honeycomb with a crisp, refreshing finish.
Glass 9 | Bottle 31

Sparkling Rosé
A lively and crisp sparkling rosé wine exploding with delicious red cherry flavor on top of hints of green apple and peach.
Glass 9 | Bottle 31

Sparkling Moscato
An Italian-style sparkling wine that is delightfully sweet with fruit flavors of orange peel, peach, and nectarine.
Glass 7 | Bottle 25

Sparkling Almond
A demi-sec sparkling wine with a delicate almond flavor layered over impressions of apple and toasted vanilla.
Glass 9| Bottle 31

Dry White Wines

Blanc Du Bois, Private Reserve
This wine has delightful aromas of dandelions complemented with flavors of green apple and lemon with a beautiful, clean finish.
Glass 7 | Bottle 25

Viognier, Private Reserve
Viognier showcases lush, ripe fruit flavors of peach, apple and apricot. It achieves a graceful balance with notes of honey and spice.
Glass 7 | Bottle 30

Pinot Grigio
A crisp, light-bodied wine with delicate aromas of apple blossom and citrus zest balanced on the palate with notes of pear and ginger.
Glass 6 | Bottle 20

Sauvignon Blanc
Striking aromas of lemongrass that are beautifully complemented with succulent flavors of white peach and fresh melon.
Glass 7 | Bottle 25

Unoaked Chardonnay
Unoaked Chardonnay is an aromatic light body wine with hints of fresh tropical fruits like pineapple with a splash of lemon.
Glass 6 | Bottle 20

Chardonnay, Private Reserve
A full-bodied Chardonnay with buttery aromas complemented with flavors of melon and apricot.
Glass 9 | Bottle 31

Sémillon, Private Reserve
Fresh aromas of chamomile and melon. Ripe flavors of pineapple and green fruits strike the taste buds with a short to medium finish.
Glass 7 | Bottle 25

Serenity, Artist Series
Light-bodied blend with subtle bursts of citrus blossom on the nose. Mellow notes of ginger and melon come together with bright acidity.
Glass 7 | Bottle 25

Dry Riesling
Vibrant dry style Riesling with aromas of citrus blossom. Flavors of green apple and lime are balanced with soft tones of minerality.
Glass 7 | Bottle 25

Semi-Dry White Wines

Chenin Blanc, Lepard Vineyards
This Chenin Blanc comes from Lepard Vineyard in the Texas High Plains and has flavors of citrus blossom, chamomile, and honey.
Glass 7 | Bottle 25

Gewürztraminer, Tribute to Memories
Spicy with tantalizing ginger overtones. This wine has bold fruit and white floral characters with notes of lychee and ripe fruits.
Glass 6 | Bottle 20

Moscato, Tribute to Innocence
Aromas of peach and apricot tantalize the senses and semi-sweet notes of lemon excite the palate.
Glass 6 | Bottle 20

Riesling, Tribute to Heritage
A delicate wine with floral aromas and a hint of minerality. It is known for its fresh undertones of apple, honeysuckle, and pear.
Glass 6 | Bottle 20

Orange Muscat, Private Reserve
A lively wine that flows forth waves of freshly picked oranges and lemons with delicate wisps of rose and orange blossom.
Glass 7 | Bottle 25

Rosés

Sophia Marie Rosé
A dry rosé with bright acidity and notes of cranberry and ripe raspberry with beautiful hints of rose petals.
Glass 7 | Bottle 25

Mama Rosa Rosé, Tribute to Motherhood
Named after Paul V. Bonarrigo’s mother, this rosé is slightly sweet, soft, and very versatile with hints of strawberry and raspberry.
Glass 6 | Bottle 20

Dry Grenache Rosé, Artist Series
This dry rosé is light-bodied with aromas of fresh roses and hibiscus with nuances of white strawberry and tangerine on the palate.
Glass 7 | Bottle 25

Sweet Red Wines

Sweet Sangria, Tribute to Celebration
This Sangria is a sweet and spicy wine with hints of green apple, citrus fruits, and elderberry.
Glass 6 | Bottle 20

Beau, Tribute to Beauty
A sweet red wine that’s light with beautiful aromas of wildflowers and flavors of rich blackberry jam and freshly picked pears.
Glass 6 | Bottle 20

Dry Red Wines

Pinot Noir, Private Reserve
Oak aging gives this wine soft leather tannins and vanilla notes that mingle with juicy cherry and strawberry fruit essences.
Glass 9 | Bottle 31

Sangiovese, Artist Series
Flavors of rustic earthiness and tart cherries with strong tannins and acidity counterbalanced with light oak aging to provide roundness.
Glass 8 | Bottle 28

Tempranillo, Private Reserve
A medium-bodied wine with soft aromas of vanilla, dried leaves, and bold dark cherry flavors that provide a fleshy mouthfeel.
Glass 9 | Bottle 31

GSM
A blend of Grenache, Syrah, and Mourvèdre with a synergy of dark fruit flavors like blackberry, dark cherry, and plum.
Glass 8 | Bottle 28

Merlot, Private Reserve
Spectacular cherry, blackberry, and cassis flavors are intricately laced throughout this wine with hints of vanilla, violets, and spice.
Glass 9 | Bottle 31

Cabernet Sauvignon, Private Reserve
This beautiful and complex wine embodies bold notes of vanilla, and pepper. Extended oak aging adds additional depth and refinement.
Glass 9 | Bottle 31

Cabernet Franc, Private Reserve
A medium to full bodied wine with bold aromas of leather and dried herbs complemented with dark black fruit flavors.
Glass 9 | Bottle 31

Reflections of Love, Private Reserve
Light-bodied blend with subtle bursts of citrus blossom on the nose. Mellow notes of ginger and melon come together with bright acidity.
Glass 9 | Bottle 31

Sagrantino Reserva
A dark red wine with intense tannins and rich fruit flavors. Oak aging adds hints of cinnamon with earthy undertones.
Glass 10 | Bottle 41

Petite Sirah, Private Reserve
Strikingly deep violet hues with aromas of dark tea leaves and smoke complemented with hints of black cherry and baking spices.
Glass 9 | Bottle 31

Malbec, Private Reserve
Soft, hearty, and full of flavor, this beautiful wine has robust tannins and contains hints of black plum, currant, and spice.
Glass 9 | Bottle 36

Petit Verdot, Private Reserve
This wine has heavy tannins with aromas of toasted vanilla with strong flavors of molasses, blackberries, and dark cherries.
Glass 10 | Bottle 36

Primitivo, Artist Series
A full-bodied red wine with jammy fruit flavors on the palate. Barrel aging in oak bring out rustic cedar aromas with hints of espresso.
Glass 9 | Bottle 31

Paulo Premium Wines

Paulo Sagrantino | 66
An exquisite bold wine with flavors of black plum and dark, jammy fruits. Hints of spice and earth come through from oak aging.

Paulo Blend | 56
This classic full-bodied blend has nostalgic aromas of dried roses and cedar followed by flavors of sugar plum and black cherry.

Paulo Zinfandel | 56
For wine drinkers with an adventurous streak, this wine has bold flavors of blackberries and pepper with an intense tannin structure.

Paulo Merlot | 56
Hybrid oak aging adds aromas of spiced mocha and anise. Red fruit flavors of cherry and raspberry add an elegant roundness.

Paulo Cabernet Sauvignon | 56
A full-bodied wine with hints of cranberry and hints of dried fig. Oak aging adds ripe tannins and layers of baking spices, cedar and violet.

Paulo Primitivo | 66
This wine thrives under the Texas sun giving it beautiful, rich pigment and dark jam flavor with a thin layer of white pepper.

Paulo Tempranillo | 66
This wine has nuances of dark cherry, vanilla, and dried cloves. It is masterfully oak aged giving it structure and a long, refined finish.

Dessert Wines

Dessert wines are 3oz pours.

Angel, Late Harvest Riesling
The grapes in this wine are left on the vine until the end of harvest in order to capture flavors of apple, pear, and honey.
Glass 7 | Bottle 25

Orange Muscat Mistella
A honeyed mouth-feel with a twist of bright orange zest and fragrant aromatics of lemon peel.
Glass 7 | Bottle 30

Papa Paulo Port, Private Reserve
A complex richness with strong black cherry and dark chocolate characteristics. Oak aging adds undertones of nutmeg and vanilla.
Glass 10 | Bottle 46

Solera Sherry
Nectarous flavors of vanilla and dried fig. Its truffle-like sweetness is balanced with tertiary notes of lightly salted almond.
Glass 10 | Bottle 51

Paulo Port
Sweet and decadent with notes of milk chocolate and caramel rounded out with a dash of incense and espresso from oak aging.
Glass 12 | Bottle 66

Tawny Port
Rich, nutty caramel flavors that blend with chocolate and cherry undertones while oak aging develops soft vanilla notes.
Glass 10 | Bottle 46

Coffee, tea, and more.

Coffee | 2.25
Regular and Decaf.

Espresso Single | 2.25 · Double | 5
Traditional shot of espresso garnished with a lemon twist and three coffee beans.

Cappuccino | 3.50
Freshly brewed espresso topped with perfectly steamed milk and foam.

Hot Tea | 2.25
Ask your server for available selections.

Cold Sodas | 2.25
Choose between Coke, Diet Coke, Dr. Pepper, or Sprite.

Messina Hof Mimosa | 7
Orange juice paired with our Messina Hof Sparkling Brut.

Sparkling Water | 4
Bottled S.Pellegrino sparkling mineral water.

Spring Water | 4
Bottled Acqua Panna natural spring water.

Flights

New To Wine?| 12
Riesling, Father & Son Cuvée, Sophia Marie Rosé

If you’re new to wine, try this selection of three different wine styles. We recommend tasting your wines in order from white to red. Start by seeing what aromas you pick up from smelling, then take small tastes and see what other characteristics you pick up from the wines. There are no wrong answers!

Red Flight | 12
Private Reserve Cabernet Sauvignon, Private Reserve Tempranillo, and Protégé Primitivo

Winemakers Choice Flight | 12
Unoaked Chardonnay, Sophia Marie Rosé, and Paulo Cabernet Sauvignon

Dessert Flight | 12
Paulo Port, Angel Late Harvest Riesling, Solera Sherry.

Chef's Table

You will be guided through an exquisite five course menu created especially for you and your guests...give the chef just a hint of your culinary desires and he's off to create a sumptuous feast. Each course will be perfectly paired with our award winning wines. The menu can also be adjusted to compliment a special wine. Diners at the chef's table are treated to an experience like none other, tasting dishes presented by the chefs themselves. To make a reservation, please call 979-778-9463 ext 234.

2 week advance notice, please.


Cooking Classes

Every month our chef and culinary team host a demonstration focusing on a specific cuisine or technique. Whether you're a beginner or a seasoned chef, you'll appreciate the vast information on spices, cuts of meat, tools and more. To make a reservation, please call 979-778-9463 ext. 234 or click the image below.

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