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Put on your apron and head on over to Messina Hof Winery and Resort for all the lessons and how-to's you'll ever need for cooking. If you're a beginner, we've got you covered with beginner lessons and, if you're already quite the chef, you'll appreciate the huge selection of tips, tricks, recipes, techniques, as well as information on spices, temperature, tools, cuts of meat and lot's more! Gourmet Food paired with World Class Wines!
You will receive a recipe booklet to take home with you so you can try out what you learned! AND, you register to win some awesome door prizes that will help YOU in the kitchen!
***ATTEND 6 COOKING PARTIES AND BECOME AN HONORARY VINTAGE HOUSE SOUS CHEF! YOU WILL ALSO RECEIVE A 10% ON FUTURE COOKING PARTIES! ATTEND 12 COOKING PARTIES AND, IN ADDITION TO BEING AN HONORARY SOUS CHEF AND RECEIVING A 10% DISCOUNT, YOU WILL ALSO RECEIVE AN OFFICIAL MESSINA HOF CHEF'S COAT!
COOKING PARTY WITH THE CHEF PACKAGES!
Honorary Vintage House Sous Chefs
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Jalinda Carroll, Sherra Ogden, David Ogden, Tom Borski, Maggie Borski,
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Heidi DeLaRosa, Carol Brace, Don Brace, Rebecca Brosseau, Elsie Bates, Karen Davis,
Karen Eckert, Jean Fling, Sherilyn Johnson, Mike McCarley, Shari McCarley,
Tom Omer, Marjorie Shelley, Esther Collett, Clyde Reeves, Lou Reeves,
Jim Ridgway, Robin Thurmund, Vana Stiller, Peter Stiller, Tammy Mischel
Make your reservation today for these all inclusive cooking parties!
1-800-736-9463, ext. 234
Schedule and menu
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“Cooking Class Party”
Thursday, June 14th– 6:30pm
Menu:
First Course
Dolmades, Hummus, and Feta Cheese
Meat stuffed grape leave, chikpea sesame dip, and feta
cheese served with toasted pita bread.
Second Course
Mediterranean Salad
Cucumber. tomatoes, green peppers, feta cheese, and kalamata
olives marinated in an olive oil and limon vinaigrette.
Third Course
Lamb Chops
Pan seared lamb chops served with a rice and lentil
pilaf and mixed vegetables
Fourth Course
Fruit tart
Sweetened orange cream cheese filling topped with sliced fresh
strawberries, kiwis, mandarin oranges, and blueberries.
Each course will be perfectly paired with Messina Hof wines.
$69.95 per person plus tax & gratuity
Call (800) 736-9463 ext. 234 for more information or to make reservations.
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