Cooking Party with the Chef: New England Cuisine
11.17.24
Date(s) - 11.17.24
12:30 pm - 3:00 pm
Whisk up magic and discover the charm of New England cuisine!
THEME
New England cuisine is an American cuisine which originated in the New England region of the United States and traces its roots to traditional English cuisine and Native American cuisine. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states.
WHAT’S A COOKING PARTY?
Every month the Messina Hof Estate in Bryan hosts a Cooking Party (a special demonstration focusing on a specific cuisine or technique) featuring our Vineyard Cuisine.
If you’re a beginner, we’ve got you covered with beginner information, and if you’re already quite the chef, you’ll appreciate the huge selection of information on spices, cuts of meat, kitchen tools, and more. Each guest will receive a cookbook with the recipes from the meal to take home and you have a chance to win an awesome door prize!
MENU
New England Vitality seared scallop chowder with fresh dill and sourdough bread paired with Bonarrigo Family Wines Heritage Select
Bangers and mash with GSM onion gravy and roasted garlic mashed potatoes paired with Private Reserve Cabernet Sauvignon
Apple Cider Donuts with Sparkling Brut glaze paired with Aggie Networks Muscat Canelli
