Dessert covers a broad range of foods from chocolate covered fruit to cobblers to cookies. Rest assured, though, your favorite dessert definitely has a perfect wine pairing, even ice cream.
The most important rule in dessert and wine pairings is that the dessert should not be sweeter than the wine.
These pairings should always complement each other. A dessert with raspberries would pair best with a wine that has raspberry notes.
Chocolate
Dry White Wine
- Sparkling Rosé
- Sophia Marie Rosé
Off Dry Wine
- Muscat Canelli
- Gewürztraminer
semi Sweet Wine
- Riesling
- Moscato
- Sparkling Almond
Dry Red Wine
- Malbec
- Tempranillo
- Cabernet Sauvignon
Pie/cobbler
Dry White Wine
- Sparkling Rosé
- Sparkling Brut
Off Dry Wine
- Riesling
- Muscat Canelli
- Gewürztraminer
Dessert Wine
- Papa Paulo Port
- Angel
- Orange Muscat Mistella
- Tawny Port
Ice Cream
Dry White Wine
- Chardonnay
- Heritage Select
- Chenin Blanc
Off Dry Wine
- Riesling
- Muscat Canelli
- Gewürztraminer
Dry Red Wine
- Cabernet Sauvignon
- Primitivo
Fruit
Dry White Wine
- Chardonnay
- Trebbiano
- Sauvignon Blanc
- Grenache Rosé
- Sparkling Rosé
Off Dry Wine
- Riesling
- Muscat Canelli
Dessert Wine
- Angel
- Orange Muscat Mistella
- Blushing Angel
Easter Candy Pairings
Halloween Candy Pairings
Holiday Cookie Pairings
