Whether you’re craving a classic cheeseburger, medium-rare steak, or herb-crusted lamb, there’s a perfect Texas wine to match.
A good rule to follow is the leaner the meat the lighter the wine. These wines should have slightly higher acidity to help cut through the texture of the meat.
Fatty meats work best with bold red wines with high tannins. The fattiness can soften the tannins making it a smoother pairing.
Beef
Dry White Wine
- Chardonnay
Dry Red Wine
- Syrah
- Tempranillo
- Sagrantino
- Cabernet Franc
- Sangiovese
- Primitivo
- Petite Sirah
Lamb
Dry White Wine
- Chardonnay
- Sauvignon Blanc
- Sémillon
Off Dry Wine
- Riesling
- Muscat Canelli
- Gewürztraminer
Dry Red Wine
- Merlot
- GSM
- Cabernet Sauvignon
Game Meat
Off Dry Wine
- Riesling
- Muscat Canelli
- Gewürztraminer
Dry Red Wine
- GSM
- Cabernet Franc
- Petit Verdot
- Sangiovese
- Cabernet Franc
- Sagrantino
Burgers
Dry White Wine
- Chardonnay
- Heritage Select
Dry Red Wine
- Pinot Noir
- GSM
- Malbec
- Cabernet Sauvignon
- Tempranillo
