From subtle butter sauces to rich and flavorful tomato sauces, there is a Texas wine to shine with each dish.
In pasta and wine pairings, consider the sauce and the most dominant flavor of the dish when selecting your wine.
Butter and white sauces typically are best with white wines. Tomate-based sauces do better with medium-bodied red wines.
Butter sauces
Dry White Wine
- Chardonnay
- Sparkling Brut
- Trebbiano
- Chenin Blanc
- Sémillon
- Viognier
Dry Red Wine
- GSM
- Pinot Noir
cream sauces
Dry White Wine
- Chardonnay
- Sauvignon Blanc
- Viognier
- Heritage Select
Off Dry Wine
- Riesling
- Muscat Canelli
- Gewürztraminer
tomato sauces
Dry Red Wine
- Malbec
- Cabernet Sauvignon
- Primitivo
- Sangiovese
- Mourvèdre
- Tempranillo
Pesto sauces
Dry White Wine
- Chardonnay
- Heritage Select
- Grenache Rosé
- Sophia Marie Rosé
- Sparkling Rosé
Dry Red Wine
- Pinot Noir
- GSM
- Malbec
