The world is your oyster, or fish, or crab. Whichever type of seafood you prefer, you can rest easy there’s a wine pairing for your favorite dish.
Pairing wine and seafood is pretty straightforward. Match weight between wine and food and it will all work out.
If your seafood is served in a sauce, match your wine to the sauce. Creamier, white sauces pair best with white wines, and a red wine sauce, quite obviously, pairs better with red wine.
Shellfish
Dry White Wine
- Viognier
- Chardonnay
- Sémillon
- Grenache Rosé
Off Dry Wine
- Riesling
- Muscat Canelli
- Gewürztraminer
semi Sweet Wine
- Riesling
- Moscato
- Gewürztraminer
Dry Red Wine
- GSM
- Pinot Noir
White fish
Dry White Wine
- Chenin Blanc
- Chardonnay
- Trebbiano
- Sparkling Brut
Off Dry Wine
- Riesling
- Muscat Canelli
- Gewürztraminer
Dry Red Wine
- Merlot
- GSM
- Pinot Noir
Squid/Octopus
Dry White Wine
- Chardonnay
- Heritage Select
- Chenin Blanc
- Sauvignon Blanc
Off Dry Wine
- Riesling
- Muscat Canelli
- Gewürztraminer
Dry Red Wine
- GSM
- Tempranillo
- Sangiovese
Sushi/ceviche
Dry White Wine
- Chardonnay
- Chenin Blanc
- Viognier
- Pinot Grigio
- Sparkling Rosé
Off Dry Wine
- Riesling
- Muscat Canelli
- Gewürztraminer
Dry Red Wine
- Pinot Noir
- GSM
